Monday, February 02, 2015

Amati: In which I treat a great cellist to lunch

The Amati Magazine, redesigned and under new editorship, kicks off in earnest today with my first Editor's Lunch: a series in which I treat hand-picked luminaries to lunch. Britain's greatest living cellist seemed like a good person for the first one... and I'm pleased to say that the man with the curls and the gut strings accepted my invitation to dine at Baltic. Here is the feature. Enjoy!